INGREDIENTS
1 cup
Pumpkin puree
2
Eggs
2 cups
Rolled oats, gluten free
1/3 cup
Maple syrup
1 1/2 tsp
Baking powder
1/2 tsp
Baking soda
1 cup
Chocolate chips
2 tsp
Pumpkin pie spice or cinnamon
1/4 tsp
Sea salt
1/2 tsp
Vanilla extract
3/4 cup
Greek yogurt, plain