INGREDIENTS
1
head Cauliflower
1
Garlic, bulb
1
Garlic if desired
1
Potato, small
2 cups
Vegetable broth
2 tsp
Miso paste
1/2 cup
Sabra roasted garlic hummus
1/2 cup
Quinoa, cooked
2 tsp
Nutritional yeast
1
Salt + pepper
2 tbsp
Oil
1/2 cup
Cashews, raw
2 cups
Water