Apple Pie Filling — water bath canning

INGREDIENTS

Sliced, Peeled, Cored Apples - 12 cups (treated to keep from browning with citric acid or lemon juice)

Brown Sugar - 2 3/4 cups (white sugar is fine but brown is so much better)

ClearJel - 3/4 cup (this is NOT sure jel or pectin)

1 1/2 tsp

Ground Cinnamon -

1 tsp

Ground Nutmeg -

1 1/4 cups

Cold Water -

2 1/2 cups

Unsweetened Apple Juice -

1/2 cup

Lemon Juice -