INGREDIENTS
1 pinch
cayenne pepper
1 1/2 cups
cilantro leaves
1/2 cup
cooked black beans
8 4-inches
corn tortillas
1/2 cup
frozen corn
1 cloves
garlic
1/2 tsp
granulated sugar
6 oz
greek yogurt
1
green onion
1 medium
hass avocado
1 head
iceberg lettuce
1 tsp
kosher salt
3 tbsp
lime juice
1 tbsp
olive oil
1/2 tsp
pepper
1 cup
queso fresco
1/2 cup
red bell peppers
1/2 cup
red onion
1 tsp
salt
1 tbsp
water