INGREDIENTS
2 tbsp
olive oil
16 oz
salmon fillets
1 tsp
kosher salt
1/2 tsp
pepper
2 tbsp
butter
6 cloves
garlic
18 oz
cherry tomatoes
1 cup
heavy cream
1 1/2 tsp
kosher salt
1 tsp
basil
1/4 tsp
cayenne pepper
1 serving
pepper
1/2 cup
parmesan cheese
3 oz
spinach
1 bunch
half a of basil