Glazed Lemon Zucchini Bread

INGREDIENTS

1 serving

breads and rolls breakfast* snacks

1 serving

glazed lemon zucchini bread

1 serving

glazed lemon zucchini bread

1 serving

recipe adapted from nancy creative

eggs

1 1/3 Cs

sugar

1/2 C

canola oil

1/2 C

buttermilk

lemon zest

1 C

zucchini

2 Cs

cake flour

2 tsps

baking powder

1/2 tsp

salt

1 C

powdered sugar

1 Tb

lemon juice

2 Tbs

milk

pour batter into a greased 9×5 loaf pan. bake in a preheated 350 degree oven