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Gluten-Free Pumpkin Dulce de Leche Cheesecake Bars

Lindsey Johnson
  • 50 minutes
  • Serves 16 to 20

INGREDIENTS

3

Egg, large

1/2 cup

Dulce de leche

3/4 cup

Granulated sugar

1 16 ounce package

Pamela's gluten-free pumpkin bread mix

2 tsp

Vanilla extract, gluten-free pure

1 cup

Pecans

1/2 cup

Butter, unsalted

16 oz

Cream cheese