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Shrimp & Summer Vegetable Mazemen with Fresh Ramen Noodles & Miso-Soy Sauce

Blue Apron
  • minutes
  • Serves 4

INGREDIENTS

1 lb

Shrimp

1 1/2

lbs Fresh Ramen Noodles

3 oz

Mizuna

3

Scallions

2 cloves

Garlic

2

ears Of Corn

2

Plum Tomatoes

2

Tbsps Rice Vinegar

1

2-Inch Piece Ginger

1 tsp

Togarashi

1/4 cup

Soy Glaze

1/4 cup

White Miso Paste