Favoreats
Favoreats LLC
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INGREDIENTS
1
large head (or 2 small heads) garlic
1/2 tsp
olive oil
4
small to medium-sized russet potatoes, scrubbed and pricked
1 cup
unsweetened almond or soy milk (as needed)
1 tbsp
vegan buttery spread or additional olive oil, to taste
2 tbsp
nutritional yeast
Fine salt and freshly ground pepper
1/2
bunch kale, stems removed and finely chopped (about 6-8 ounces, or 5-6 cups)
4 tbsp
vegan parmesan (I love Go Veggie vegan parm, homemade hempesan topping, nutritional yeast, or breadcrumbs)