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Butternut Squash Macaroni and Cheese []

maryannjacobsen.com
  • 70 minutes
  • Serves 6

INGREDIENTS

1 lb

butternut squash

1 1/4 cups

lower-sodium chicken broth

1 1/2 cups

milk

2

garlic cloves

2 tbsp

greek yogurt

1 tsp

kosher salt

1/2 tsp

pepper

5 oz

gruyere cheese

4 oz

pecorino romano cheese

1 oz

parmigiano-reggiano cheese

1 lb

pasta

1 serving

cooking spray

1 tsp

olive oil

1/2 cup

panko

2 tbsp

parsley