INGREDIENTS
1 cups
quinoa
3 cups
water
1 tsp
sea salt
1 lb
garden tomatoes
2 larges
garden cucumbers
4
green onions
1 large handful
basil leaves
1 large handful
mint leaves
2 Tbsps
extra virgin olive oil
1 Tbsp
lime zest
1/4 cup
squeezed lime juice
1 serving
sea salt
1 serving
ground pepper