INGREDIENTS
1 serving
coconut curry soup
1 tbsp
olive oil
1 medium
onion
1
bell pepper
2 cups
chicken
14 oz
coconut milk
2 cups
chicken broth
1/2 tbsp
fish sauce
1/4 tsp
pepper
1 tsp
salt
1 tbsp
brown sugar
1 tbsp
lime juice
3 cups
rice
1 serving
adapted from mel's kitchen cafe