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Deer Valley Chili and Cornbread Buffet, Part II

omglifestyle.com
  • minutes
  • Serves 8

INGREDIENTS

1 serving

deer valley chili and cornbread buffet

1 cup

the other short cut that i take is that i use black beans instead of the dried. one of beans equals three cups of beans. make sure you rinse the beans

2 tbsp

lastly

1 serving

deer valley chili recipe

2 cups

black beans

10 cups

water

1 tsp

pepper

1/2 cup

butter

2 media

anaheim chilies

2/3 cup

onion

2/3 cup

celery

2/3 cup

bell pepper

1 large

leek

2

garlic cloves

2 tsp

oregano

1/4 cup

corn flour

1 tsp

cayenne pepper

2 1/2 tbsp

ground cumin

2 tbsp

ground coriander

1 tsp

salt

1/8 cup

sugar

4 1/2 cups

chicken stock

2 1/4 cups

corn

4 cups

turkey

13

march