INGREDIENTS
1 serving
deer valley chili and cornbread buffet
1 cup
the other short cut that i take is that i use black beans instead of the dried. one of beans equals three cups of beans. make sure you rinse the beans
2 tbsp
lastly
1 serving
deer valley chili recipe
2 cups
black beans
10 cups
water
1 tsp
pepper
1/2 cup
butter
2 media
anaheim chilies
2/3 cup
onion
2/3 cup
celery
2/3 cup
bell pepper
1 large
leek
2
garlic cloves
2 tsp
oregano
1/4 cup
corn flour
1 tsp
cayenne pepper
2 1/2 tbsp
ground cumin
2 tbsp
ground coriander
1 tsp
salt
1/8 cup
sugar
4 1/2 cups
chicken stock
2 1/4 cups
corn
4 cups
turkey
13
march