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Bangers and Mash With Onion Gravy

britishfood.about.com
  • 20 minutes
  • Serves 4

INGREDIENTS

2 tbsp

vegetable oil

2 tbsp

butter

2 media

onions

1 tsp

sugar

1 tsp

balsamic vinegar

1 1/4 pints

beef stock

4 tsp

cornstarch

4 tsp

water

1 serving

salt

1 serving

pepper

2 lb

potatoes

6 tbsp

milk

1

stick/0 grams butter

1 serving

salt

1 serving

pepper

2 tbsp

vegetable oil

8

sausages