INGREDIENTS
2 tbsp
vegetable oil
2 tbsp
butter
2 media
onions
1 tsp
sugar
1 tsp
balsamic vinegar
1 1/4 pints
beef stock
4 tsp
cornstarch
4 tsp
water
1 serving
salt
1 serving
pepper
2 lb
potatoes
6 tbsp
milk
1
stick/0 grams butter
1 serving
salt
1 serving
pepper
2 tbsp
vegetable oil
8
sausages