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Shrimp & Pineapple Soft Tacos with Creamy Cabbage Slaw & Crunchy Romaine Salad

Blue Apron
  • minutes
  • Serves 4

INGREDIENTS

1 lb

Shrimp

10

Flour Tortillas

1/2 lb

Cubed Pineapple

1

Lime

1

Avocado

1

head Romaine Lettuce

1/2 lb

Green Cabbage

1

large bunch Cilantro

2 oz

Cotija Cheese

1 tbsp

Cinco De Mayo Spice Blend (Smoked Sweet Paprika, Chipotle Chile Powder, Ground Cumin & Ground Coriander)

1/3 cup

Pepitas

1/2 cup

Mexican Crema