INGREDIENTS
1 lb
Shrimp
10
Flour Tortillas
1/2 lb
Cubed Pineapple
1
Lime
1
Avocado
1
head Romaine Lettuce
1/2 lb
Green Cabbage
1
large bunch Cilantro
2 oz
Cotija Cheese
1 tbsp
Cinco De Mayo Spice Blend (Smoked Sweet Paprika, Chipotle Chile Powder, Ground Cumin & Ground Coriander)
1/3 cup
Pepitas
1/2 cup
Mexican Crema