INGREDIENTS
1 serving
tea spots
1 serving
tea spots
1 serving
dim sum : vegetable egg rolls
1 serving
dim sum : veggie egg rolls
2 Tbsps
vegetable oil
1 cup
brown onion
1 Tbsp
garlic
2 tsps
ginger
1 oz
shiitake mushrooms
1 Tbsp
cooking wine
1 1/4 cups
carrots
1 cup
bell pepper
5 cups
cabbage
1 tsp
sesame oil
1/2 tsp
pepper
1 tsp
sugar
3 Tbsps
vegetarian oyster sauce
2
green onions
12 large sheets
phyllo dough
1 serving
vegetable oil spray
1 large sheets
baking
1 large
cooling rack
1 serving
home
1 serving
recipes
1 serving
steeps
1 serving
crafts
1 serving
contact
1 serving
menu
1 serving
home
1 serving
recipes
1 serving
steeps
1 serving
crafts
1 serving
contact
2014
december 7
1 large
wok
1 serving
work surface
1/4 cup