INGREDIENTS
1
Garlic clove
1 tsp
Garlic powder
1 tsp
Oregano, dried
1 tbsp
Parsley
1 tsp
Rosemary, dried
1/4 cup
Tomato
8
Yukon gold potatoes, medium round
1/8 cup
Kalamata olives
2 tbsp
Lemon juice
1/8 tsp
Black pepper
3/4 tsp
Kosher salt
4 tbsp
Olive oil
1/4 cup
Greek yogurt, plain