INGREDIENTS
28 ozs
canned tomatoes
14 1/2 ozs
canned tomatoes
2 cups
vegetable broth
15 ozs
kidney beans
15 ozs
cannellini beans
1 1/2 cups
rotini pasta. boil pasta
1 cup
throw in a bunch of crinkle cut carrots like i did 🙂
1
a bag of birds eye recipe ready onions
8 ozs
cut leaf spinach
2 tsp
garlic
1/2 tsp
basil
1/2 tsp
oregano
1 serving
if you have leftovers sitting in your fridge and you notice it has absorbed most of the broth. add more vegetable broth