INGREDIENTS
4 ozs
andouille sausage
1/2 tsp
cajun seasoning
14 1/2 ozs
canned tomatoes
2 ribs
celery
4 Cs
chicken stock
1 1/2 cs
fresh corn kernels
2 largecloves
garlic
1
green bell pepper
1 C
okra
1
onion
3/4 tsp
salt
1 lb
skinless boneless chicken thighs