INGREDIENTS
1 serving
mom's easter potatoes - from mom
2 lbs
hash brown potatoes
1/4 C
butter
1 tsp
salt
1 dash
pepper
1/2 C
onion
1 can
cream of chicken soup
12 ozs
cream
2 Cs
cheddar cheese
2 Cs
corn flakes
1/4 C
butter
1 serving
paprika
13 glasses
pour into a greased 9x pan
350
bake at
1 serving
meanwhile
1 serving
continue baking
1 serving
ultimate recipe swap: easter dinner edition
1 pt
tem my tummy tuesday