INGREDIENTS
1/2 cup
Basil, fresh leaves
1 can
Muir glen tomatoes with basil, organic
1
Onion, chopped (1/2 cup), small
3/4 cup
Progresso chicken broth
1/8 tsp
Black pepper, coarse ground
1/2 tsp
Salt
1 tsp
Sugar
1 tbsp
Olive oil
1 1/2 cups
Half-and-half
1
Parmesan cheese