INGREDIENTS
1 can
you find pear nectar in the juice aisle and/or in the hispanic/latin food aisle
1 serving
korean bulgogi beef
1 serving
recipe adapted from allrecipes
1 serving
marinade
3 tbsp
soy sauce
1 tbsp
sesame oil
1 tbsp
sesame seeds
2 cloves
garlic
1 tsp
sugar
1 tsp
garlic powder
1 tsp
onion powder
1/2 tsp
salt
1/2 tsp
pepper
1/2 cup
pear nectar
1 lb
beef sirloin
1 tbsp
vegetable oil
1 cup
beef broth
1
carrot
1
green onion
1/2
onion
2
press saute on the ip and add oil. when shimmering
1 serving
add the broth to the ip
5
press manual and adjust the time to minutes on high pressure
1 serving
plug in the ip
1 serving
secure the lid of the ip and ensure the valve is set to sealing
3
the display will reflect on while the ip comes to pressure. allow minutes
5
once at pressure
3
open up your ip when the pin has dropped . the ip will automatically default to the warm mode