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Instant Pot: Korean Bulgogi Beef

www.whatscookinchicago.com
  • minutes
  • Serves

INGREDIENTS

1 can

you find pear nectar in the juice aisle and/or in the hispanic/latin food aisle

1 serving

korean bulgogi beef

1 serving

recipe adapted from allrecipes

1 serving

marinade

3 tbsp

soy sauce

1 tbsp

sesame oil

1 tbsp

sesame seeds

2 cloves

garlic

1 tsp

sugar

1 tsp

garlic powder

1 tsp

onion powder

1/2 tsp

salt

1/2 tsp

pepper

1/2 cup

pear nectar

1 lb

beef sirloin

1 tbsp

vegetable oil

1 cup

beef broth

1

carrot

1

green onion

1/2

onion

2

press saute on the ip and add oil. when shimmering

1 serving

add the broth to the ip

5

press manual and adjust the time to minutes on high pressure

1 serving

plug in the ip

1 serving

secure the lid of the ip and ensure the valve is set to sealing

3

the display will reflect on while the ip comes to pressure. allow minutes

5

once at pressure

3

open up your ip when the pin has dropped . the ip will automatically default to the warm mode