INGREDIENTS
8 oz
Linguine Pasta
2 tbsp
olive oil
6 tbsp
butter
4 cloves
garlic, minced
1 tsp
red pepper flakes
1 1/4 lb
large shrimp
salt and pepper
1 tsp
italian seasoning
4 cups
baby spinach
1/2 cup
parmesan cheese
2 tbsp
parsley, chopped
1 tbsp
lemon juice