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Shaved Brussels Sprout Salad with Apples and Walnuts

Cassie Johnston
  • 20 minutes
  • Serves 6

INGREDIENTS

1

Apple, medium tart

1 lb

Brussels sprouts

1 clove

Garlic

1

Red onion, medium

1 tbsp

Dijon mustard

2 tsp

Maple syrup

1

Salt and pepper

1/2 cup

Olive oil, extra virgin

3 tbsp

Red wine vinegar

1 cup

Walnuts

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