INGREDIENTS
1 lb
flank steak
1
juice of lime
1
jalapeno
3 cloves
garlic
1/2 cup
cilantro
2 tbsp
brown sugar
1/2 tsp
paprika
1/2 tsp
cracked pepper
1/4 cup
avocado oil
1/4 cup
greek yogurt
1 cup
cilantro
1
avocado
1/4 cup
extra virgin olive oil
1
juice of lime
1 tbsp
white wine vinegar
1/4 tsp
cracked pepper
2 tbsp
water
2 cups
greens
1 bunch
lacinato kale
1/2 cup
cherry tomatoes
1/2 cup
cheddar cheese
1/2 cup
corn
1/4 cup
tortilla strips
1
avocado