INGREDIENTS
250 gs
chicken leg pieces
50 gs
kashmiri chilly
30 gs
betki chilly
1 handful
curry leaves
3 tsp
coriander seeds
1 tsp
cumin seeds
1 tsp
pepper
1/2 tsp
fennel seeds
10
garlic cloves)
1/2 cup
onion
1 tsp
garlic
2 tsp
ghee
1/2 tsp
lemon juice
1 serving
coriander
1 serving
salt as
1/2 tsp