INGREDIENTS
12 3/10 oz
silken tofu
3 tbsp
nutritional yeast
1 tbsp
cornstarch
4 tbsp
brown rice flour
2 tbsp
non-dairy milk
1/2 tsp
paprika
1/4 tsp
onion powder
1/4 tsp
turmeric
1/2 tsp
regular salt
2 tbsp
olive oil
1 serving
non-dairy cheese shreds
1 oz
stretchy vegan m zarella
1 serving
sautéed vegetables
1 slices
avocado tomato
1 serving
vegan nacho cheese sauce
1 serving
nut free vegan cheese sauce