INGREDIENTS
10 ozs
soba noodles
1 cup
purple cabbage
1/2 cup
edamame
1/2 cup
red bell pepper
1/4 cup
carrots
1/4 cup
scallions
2 tbsp
almond butter
2 tbsp
sesame oil
2 tbsp
rice vinegar
1 tbsp
lime juice
2 tbsp
tamari
1 tsp
ground ginger
1 serving
water