INGREDIENTS
112 gs
almond flour
3 tbsp
coconut flour
2 tbsp
potato starch
2 tbsp
tapioca starch
1 1/2 tsp
baking powder
1/4 tsp
salt
1/2 tsp
cinnamon
2 tbsp
sugar
1 tbsp
oil
78 43/50 mls
plant-based milk such as almond
3 drops
vanilla extract
1 tsp
lemon juice
2 1/2 tbsp
sugar
1 tsp
cinnamon