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Baked Eggplant Parmesan

binsaku.com
  • 65 minutes
  • Serves

INGREDIENTS

2 media

eggplants

2 larges

eggs

1 cup

almond flour

1 cup

parmesan

2 tsp

seasoning

1/2 tsp

sea salt

1 serving

pepper

1 serving

cooking spray

3 cups

jar marinara sauce

2 cups

mozzarella

1/3 cups

basil