INGREDIENTS
1 tsp
olive oil
4 cloves
garlic
1 medium
onion
1 cup
mushrooms
3/4 cup
mushroom
2 tbsp
thyme
3 sprigs
rosemary
1/2 cup
marsala wine
4 cups
vegetable stock
1 tbsp
maple syrup
2 tbsp
grain flour
3 tbsp
nutritional yeast
2 tbsp
soy sauce
1 serving
pepper
1 tsp
sea salt