Lemon Shrimp Pasta with Orzo and Asparagus

INGREDIENTS

, peeled and deveined (use fresh or frozen, thawed shrimp)

1/2 tsp

black pepper

1/4 tsp

kosher salt

1 tbsp

extra virgin olive oil

small yellow onion, diced

3 cloves

garlic, minced

1 lb

asparagus, trimmed and cut into 2-inch pieces

8 oz

uncooked whole wheat orzo pasta (I like DeLallo)

2 cups

reduced sodium chicken broth

large lemon, zest and juice (about 1/4 cup)

1/2 cup

freshly grated Parmesan cheese, divided

2 tbsp

chopped fresh parsley, plus additional for serving

Lemon wedges, for serving