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SPICED VEGAN “BUTTER” CHICKPEAS

thefirstmess.com
  • minutes
  • Serves 4

INGREDIENTS

1/3 cup

cashews

2/3 cup

water

2 tsp

maple syrup

2 larges

tomatoes

3 tbsp

unscented coconut oil

1 large

onion

2 tsp

ground cumin

2 tsp

ground coriander

2 tsp

paprika

1/4 tsp

ground cardamom

1/4 tsp

ground cinnamon

1 pinch

ground nutmeg

1 serving

sea salt and ground pepper

2 cloves

garlic

3 cups

chickpeas

1 tbsp

lemon juice

1 serving

cilantro