INGREDIENTS
1/3 cup
cashews
2/3 cup
water
2 tsp
maple syrup
2 larges
tomatoes
3 tbsp
unscented coconut oil
1 large
onion
2 tsp
ground cumin
2 tsp
ground coriander
2 tsp
paprika
1/4 tsp
ground cardamom
1/4 tsp
ground cinnamon
1 pinch
ground nutmeg
1 serving
sea salt and ground pepper
2 cloves
garlic
3 cups
chickpeas
1 tbsp
lemon juice
1 serving
cilantro