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Flower Child’s Red Chili Sweet Potatoes

thefullest.com
  • minutes
  • Serves 4

INGREDIENTS

2 1/2 cups

sweet potatoes

1/2 cup

sesame vinaigrette

4 oz

bok choy

1 serving

sesame seeds

1 large

warm sesame vinaigrette in a sauté pan until it begins to simmer

2

add sweet potatoes

3

add bok choy and sesame seeds

3/4 cup

seasoned rice wine vinegar

3 tbsp

sriracha

1/3 cup

tamari

2 tbsp

evaporated cane sugar

1/2 tsp

kosher salt

1/2 tbsp

sesame oil

1/2 cup

grapeseed oil

1 large

in a bowl

2

slowly incorporate the oils

1 serving

see you in the kitchen

1 serving

assembly

4

toss to incorporate and remove from heat

4 servings

yields

1 serving

assembly

2 cups

yields