INGREDIENTS
2 1/2 cups
sweet potatoes
1/2 cup
sesame vinaigrette
4 oz
bok choy
1 serving
sesame seeds
1 large
warm sesame vinaigrette in a sauté pan until it begins to simmer
2
add sweet potatoes
3
add bok choy and sesame seeds
3/4 cup
seasoned rice wine vinegar
3 tbsp
sriracha
1/3 cup
tamari
2 tbsp
evaporated cane sugar
1/2 tsp
kosher salt
1/2 tbsp
sesame oil
1/2 cup
grapeseed oil
1 large
in a bowl
2
slowly incorporate the oils
1 serving
see you in the kitchen
1 serving
assembly
4
toss to incorporate and remove from heat
4 servings
yields
1 serving
assembly
2 cups
yields