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Caramel Apple Pie with Cookie Crust

Lyuba Brooke
  • 90 minutes
  • Serves

INGREDIENTS

Cookie Crust:

6 tbsp

unsalted butter (softened)

1/2 cup

brown sugar

1/4 cup

white granulated sugar

1

egg (room temperature)

1 tsp

vanilla extract

1 cup

+ 2 Tbsp all purpose flour

1/2 tbsp

apple pie spice

1/2 tsp

baking soda

salt

Apple Pie Filling:

3 tbsp

butter

2 1/2

lbs gala apples

1 cup

brown sugar

2 tsp

vanilla

1/2 tbsp

apple pie spice

1/3 cup

flour

Streusel Topping:[/b]

1/2 cup

brown sugar

1/4 cup

white granulated sugar

1 tsp

apple pie spice

3/4 cup

flour

4 1/2 tbsp

unsalted melted butter

Additional Topping:

6 oz

Dulce de leche (divided in two)