INGREDIENTS
1/2
the tempeh bacon recipe
1 large
avocado
1 small
green onion
1
lemon
2 tbsp
basil
1/4 tsp
chili flakes
1 cup
cherry tomatoes
2 cups
baby arugula
1 tsp
olive oil
1/2 cup
hemp and sunflower seeds
4 slices
grain bread
1 serving
sea salt
1 serving
bell pepper
1 serving
oil spray to coat the pan