INGREDIENTS
1 cup
cranberries
3/4 cup
water
1/2 cup
apple sauce
1 small
apple
1/2 tsp
cinnamon
1/4 tsp
nutmeg
1/4 tsp
ginger
1/4 tsp
all spice
1/4 tsp
sea salt
4 cups
sweet potato
1/4 cup
plant-based milk
2 tbsp
nutritional yeast
1 tbsp
vegan butter/margarine
1/2 tsp
cinnamon
1/2 tsp
garlic powder
1/2 tsp
sea salt
1/4 tsp
all spice
1/4 tsp
nutmeg
1/4 tsp
ginger
1/4 tsp
ground pepper
1 cup
onion
1/2 cup
celery
1/2 cup
carrot
1 tbsp
vegetable oil
1/2 tsp
thyme
1/2 tsp
sage
1/2 tsp
sea salt
1/2 tsp
ground pepper
1/4 tsp
nutmeg
3
portobello mushrooms
2
garlic cloves
1 cup
green lentils
3/4 cup
vegetable stock
1 tbsp
cornstarch
1 tbsp
water
1 package
vegan puff pastry
1 serving
vegetable oil