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20-Minute Tomato Bisque Soup

Lee Hersh
  • 20 minutes
  • Serves 8

INGREDIENTS

3 tbsp

EVOO

1

small yellow onion, diced

2 cloves

garlic

1/2 tsp

sea salt

1/8 tsp

fresh ground pepper

1/4 cup

tomato paste

2 28 ounce cans

of diced tomatoes

5

large basil leaves, fresh

2 cups

chicken broth

1/2 cup

Greek yogurt