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Healthy Lentil Chili

Melissa Griffiths
  • 40 minutes
  • Serves 6 to 8

INGREDIENTS

14 1/2

juice oz 2 cans diced tomatoes with

1

bag Brown lentils

1/3 cup

Cilantro, fresh

5 cloves

Garlic

1

Onion, medium

1

Red bell pepper, large

6 cups

Vegetable stock

4 tsp

Chili powder

1 tsp

Paprika, smoked

1

Salt and fresh ground black pepper

2 tbsp

Olive oil

2 tsp

Cumin