INGREDIENTS
14 1/2
juice oz 2 cans diced tomatoes with
1
bag Brown lentils
1/3 cup
Cilantro, fresh
5 cloves
Garlic
1
Onion, medium
1
Red bell pepper, large
6 cups
Vegetable stock
4 tsp
Chili powder
1 tsp
Paprika, smoked
1
Salt and fresh ground black pepper
2 tbsp
Olive oil
2 tsp
Cumin