INGREDIENTS
5 lbs
yukon gold work great
1 Tablespoon
salt
3 Tablespoons
butter plus another tablespoon to garnish room temp
2/3 Cup
full fat are both
1/2 Tablespoons
salt
1 Teaspoons
garlic powder use less if you want
1/2 Cup
parmesan cheese
1/2 Cup
milk can also use heavy cream