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Italian Stuffed Mushrooms with Sausage

Chelsea @ Gal on a Mission
  • 45 minutes
  • Serves 8

INGREDIENTS

1/4 lb

Hot Italian Sausage*

1/4 cup

finely diced onion

1/4 cup

diced mushroom stems

3

garlic cloves, minced

salt and pepper,

1/3 cup

shredded parmesan cheese + extra for topping each mushroom cap

4 oz

cream cheese softened at room temperature

1 tbsp

fresh parsley diced + extra for garnish

16 oz

white button mushrooms, cleaned with stems removed