INGREDIENTS
1/4 lb
Hot Italian Sausage*
1/4 cup
finely diced onion
1/4 cup
diced mushroom stems
3
garlic cloves, minced
salt and pepper,
1/3 cup
shredded parmesan cheese + extra for topping each mushroom cap
4 oz
cream cheese softened at room temperature
1 tbsp
fresh parsley diced + extra for garnish
16 oz
white button mushrooms, cleaned with stems removed