INGREDIENTS
4
fantastic cookie recipes on two pages
1 serving
chewy oatmeal cookies
1 cup
butter
1 cup
sugar
1 cup
brown sugar
2
eggs
1 Tablespoon
molasses
2 tsp
vanilla extract
2 cups
all purpose flour
2 cups
quick-cooking oats
1 1/2 tsp
baking soda
1 tsp
ground cinnamon
1/2 tsp
salt
1 cup
raisins and pecans
1 cup
chocolate chips
1 serving
in a bowl
60
yields dozen
1 serving
janis plageman
350
bake at degrees