INGREDIENTS
5 cups
chicken broth
6 cups
cauliflower florets
1 Tablespoon
extra virgin olive oil
3 cloves
garlic
1/2 cup
milk
1/2 tsp
salt
6 slices
bacon
1 small
carrot
1 stalk
celery
1 large
shallot
1 serving
salt and pepper
4 cups
hash browns
2 cups
corn kernels