INGREDIENTS
4 oz
avocado
4 servings
bell pepper
1 cup
cherry tomatoes
4
dill pickle
1 tsp
dill pickle juice
1/4 tsp
garlic powder
4 tsp
ketchup
1/4 tsp
kosher salt
1 lb
lean ground beef
1/4 cup
light mayonnaise
1/4 cup
low fat shredded cheddar cheese
1 tsp
mustard
1/4 tsp
onion powder
1/4 tsp
paprika
1/2 small
red onion
4 cups
romaine lettuce