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Mexican Lentil and Beef Chili with Tabanero Hot Sauce

motherrimmy.com
  • 45 minutes
  • Serves 8

INGREDIENTS

32 oz

beef broth

2 cans

canned tomatoes

1 1/2 tbsp

chili powder

1 cup

cilantro

1 tsp

cinnamon

1 lb

extra lean ground beef

3 cloves

garlic

3 tbsp

hot sauce

2 cups

lentils

1 medium

lime zest

8 tbsp

low fat sour cream

3 cups

onion

2 cups

red bell pepper

2 cups

water