INGREDIENTS
15 mls
vegetable oil
175 gs
slab bacon
350 gs
kielbasa
1 medium
onion
1 medium
carrot
1 small head
cabbage
8 oz
sauerkraut
1 9/10 Ls
chicken stock
2
bay leaves
60 mls
dill
1 large
russet potato
1 serving
kosher salt
10 gs
cornstarch
8 gs
paprika
2 gs
pepper
1 serving
crusty bread