INGREDIENTS
4 ozs
avocado
15 ozs
canned chickpeas
1/2 tsp
cayenne pepper
1 cup
cherry tomatoes
1/4 cup
cilantro
1 tsp
cumin
1 tsp
extra-virgin olive oil
1 cup
fresh corn
2 cloves
garlic
1/2 tsp
garlic powder
1 tsp
ground cumin
1 tsp
ground thyme
1/2 tsp
kosher salt
1 tsp
kosher salt
3 tbsps
lime juice
2 tsp
paprika
1/4 cup
red onion
1 pinch
red pepper flakes
4
skinless boneless chicken breasts