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Blackened Chicken Fiesta Salad

Skinnytaste
  • 25 minutes
  • Serves 4

INGREDIENTS

4 ozs

avocado

15 ozs

canned chickpeas

1/2 tsp

cayenne pepper

1 cup

cherry tomatoes

1/4 cup

cilantro

1 tsp

cumin

1 tsp

extra-virgin olive oil

1 cup

fresh corn

2 cloves

garlic

1/2 tsp

garlic powder

1 tsp

ground cumin

1 tsp

ground thyme

1/2 tsp

kosher salt

1 tsp

kosher salt

3 tbsps

lime juice

2 tsp

paprika

1/4 cup

red onion

1 pinch

red pepper flakes

4

skinless boneless chicken breasts