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Hungarian Cheese-Stuffed Wax Peppers (Sajtos Toltott Paprika)

easteuropeanfood.about.com
  • 20 minutes
  • Serves 3

INGREDIENTS

12

hungarian wax peppers

1 lb

ricotta

1/2 cup

parmesan cheese

2 larges

eggs

1 tsp

salt

1 tsp

parsley

2 cloves

garlic

1 tbsp

canola oil