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Creamy Garlic Scallops

Karina, Cafe Delites
  • 5 minutes
  • Serves 4

INGREDIENTS

2 tbsp

olive oil

600 g

scallops

2 tbsp

butter

4 larges

garlic cloves

1 serving

salt and ground pepper

1/4 cup

wine

1 cup

heavy cream

1 tbsp

lemon juice

1/4 cup

parsley