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Mediterranean Flatbread Pizza

midwestfoodieblog.com
  • 25 minutes
  • Serves 10

INGREDIENTS

2

flatbred crusts

2 tbsp

olive oil

1/2 cup

spinach pesto

8 ozs

mozzarella

1 cup

grape tomatoes

1/2 cup

onion

2 1/4 ozs

olives

1 cup

artichoke hearts

1/2 cup

feta

1 tsp

oregano

1 serving

kosher salt

1 serving

parsley

1 serving

arugula leaves